Cooking Class - Modern Fare Featuring Chocolate
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Celebrate the versatility of chocolate across three daring courses with Chef Demeatrie.
Chocolate makes an appearance in every course of this hands-on cooking class with Chef Demeatrie, where you'll use high-quality ingredients and learn smart cooking techniques.
Begin by caramelizing figs served with dark chocolate, bacon, goat cheese and candied oranges before focusing on your entrée: A ribeye crusted with coffee and Mexican chocolate and served with stout beer beurre blanc and vegetables. Turn up the sweetness for dessert with a strawberry and oat crisp, vanilla bean ice cream and — of course — chocolate sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, Gourmet, New American
Reviews guests left for other experiences with Chef Demeatrie
vvyatt
06 Feb 2021
The food was delicious, and the portions were huge, so we have lots of great leftovers! Everything was very easy and covid safe (face masks and social distancing). Chef Demeatrie surprised us with beautiful custom menus commemorating our specific event. Thank you for everything. We will definitely be reaching out again to have Chef Demeatrie cater another meal.
Paul
15 Mar 2020
She was very friendly
Serina
12 Mar 2020
Chef Demeatrie was so professional and the food was delicious. Her instructions were easy to follow and we felt so comfortable.
Meet your chef
Whether it's crafting exquisite meals, catering for exclusive events or appearing on the Food Network, Chef Demeatrie has dedicated her career to inspiring people through the power of food. She got her start working at beloved restaurants throughout Florida, Illinois and California. Since then, Chef Demeatrie has specialized in the events and television industries, proving that there are no limits to where good food can take you.
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