Cooking Class - Vegan Spanish Paella Feast

Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.

Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.

To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Spanish, Vegan, Vegetarian

Reviews guests left for this experience

Liz

Liz

20 Feb 2024

Great experience

Mariam

Mariam

12 Sep 2023

We took Chef Sawsan’s Spanish Paella Feast class as a surprise for my husband’s birthday and it was such an enjoyable experience! The recipes and dishes were so good, you would never guess this cake is vegan!! Chef Sawsan is so accommodating and she made the class so much fun for us. We love how she taught us technique and a little about the science behind cooking and baking throughout the class. Highly, highly recommend taking a class with Chef Sawsan!

Eric

Eric

12 Jul 2023

This was a great class! The food was delicious and Chef Sawsan was very knowledgeable and engaging. I would definitely recommend this to others and will look into taking her other classes

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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