Cooking Class - A Classic British Spread

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to craft an authentic array of British cuisine with Chef Maria.

In this hands-on cooking class with Chef Maria, you'll get expert culinary training to replicate iconic British recipes that are deemed favorites among locals.

Begin by preparing light and buttery popovers. Next, you'll learn how to prepare hearty and traditional bangers: British-style sausage made with sage, ginger and nutmeg and served with thick and stout onion gravy. You'll also learn how to whip up fluffy mashed potatoes, and make a very classic English dessert completely from scratch: Sticky toffee pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Maria

Brooke T.

05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia L.

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Pete V.

28 Mar 2021

While we were late due to technical issues, once we joined Chef Maria made the extra effort to catch us up. Her style was very supportive, patient, and enthusiastic while she walked us through a complicated recipe. We came away with a delicious lemon tart and some great information that we will use in future bakes. I highly recommend Chef Maria’s classes! About the technical issues: for some reason neither Zoom passcode provided would allow us into the meeting. I had to text Chef Maria directly. She replied immediately with another Zoom link that allowed us in.

Meet your chef

Chef Maria
Chef Maria Verified chef

Private In-Home Class


After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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