Cooking Class - Mastering Risotto
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Get ready to master one of the creamiest, richest, most texturally-pleasing dishes you can serve.
In this hands-on class with Chef Blu, you will learn how to master the art of restaurant-quality risotto at home using fresh, high-quality ingredients and time-honored Italian cooking techniques.
Chef Blu will begin by teaching the methodology behind risotto. Once you understand proper procedure, you will learn how to build layers of flavor in two different risottos: A jazzy Cajun shrimp risotto and crowd-pleasing mushroom and cheese risotto. Lastly, you'll end on a sweet note by learning how to churn up a batch of homemade ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, Valentine's
Reviews guests left for other experiences with Chef Blu
Sabrina
18 Mar 2021
Chef Blu was awesome. She was so helpful and welcoming and very knowledgeable. We’ll definitely be taking another one of her classes.
Corbin
17 Jan 2021
We had SO MUCH FUN with Chef Blu! She is knowledgeable, fun, efficient, conversational, and helped us make delicious food! We loved our evening with her!
Gina
15 Jan 2021
This was my first cooking class, and it was incredible! Chef Blu was open and friendly, well prepared, very knowledgeable, and made the class really fun! We had a great time while cooking the three course Cajun meal, and her shrimp and grits recipe was the BEST I’ve ever had!
Meet your chef
Chef Blu has nearly 30 years of experience in the culinary industry — donning the executive chef hat for more than 10 of those years. She is currently the owner and executive chef of her own private catering company where her mission is to provide clients “an experience of pure joy from food.” Chef Blu is also passionate about teaching and is a renowned culinary instructor to both up-and-coming chefs and novice home cooks.
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