Cooking Class - A Focus on Whole Foods
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Explore the exciting, flavorful possibilities of a whole foods diet in this hands-on cooking class with Chef Charles as you discover simple ways to add more vegetables and nutritious ingredients into your meals.
First, you'll create vegetable flatbread featuring tomatoes, herbs and scallions, then prepare homemade pasta for a pappardelle dish with vegan sausage, shallots and mushrooms. A dessert of carrot cake bites made with fresh carrots and coconut and spiced with cinnamon will prove just how decadent and delicious a plant-based dessert can be!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Healthy, Mother's Day, Pasta Making, Vegetarian
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