Cooking Class - Asian-Inspired Seafood Fare
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Join Chef Jason and learn how to cook with fresh, locally caught seafood.
In this hands-on cooking class with Chef Jason, you will learn how to prepare two seafood dishes using high-quality ingredients, Asian-inspired flavor profiles and easy-to-master culinary techniques.
Chef Jason will begin by teaching you how to prepare a black and white sesame crusted tuna loin. Then, you will learn how to make a batch of shrimp fried rice using sushi rice, fresh shrimp and an assortment of vegetables. Lastly, you'll end on a sweet note with a refreshing sorbet with mixed berries for dessert.
At this time guests are prohibited from bringing alcohol to this class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Gourmet, Pescatarian
Reviews guests left for this experience
Kayla
01 May 2021
Chef Jason was amazing! So knowledgeable and a great teacher!! We had the best time and can’t wait to book another class!
Reviews guests left for other experiences with Chef Jason
Stephaughn
14 Dec 2021
Really a great experience. Chef Baby Jason is a great chef with a great atmosphere. Really enjoyed ourselves.
Chantae
02 Sep 2021
Chef Baby Jason was amazing! Loved the Los Angeles connection, loved his story. It takes resilience to innovatively relocate and rebrand in a new place during a pandemic. More than just the meal we selected, we learned cooking techniques and got tips on other recipes after learning about ingredients we never thought to try! Enjoyable date night/birthday celebration. Thank you!
Meet your chef
Chef Jason is a personal chef, self-made saucier, entrepreneur and culinary instructor extraordinaire. He can currently be found hosting cooking demonstrations on the local news, teaching cooking classes at an independent kitchenware store and crafting his own culinary experiences with the goal of enhancing his guest’s knowledge and proficiency to transform their entire home cooking experience.
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