Cooking Class - Vegan Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover a selection of imaginative, delicious vegan recipes with Chef Na’Tori.

In this cooking class with Chef Na’Tori, you’ll learn how to turn up the taste in a handful of gourmet recipes using only high-quality, plant-based ingredients.

First, you'll learn how to make tangy buffalo cauliflower lettuce wraps from scratch, and a warming black bean and lentil chili loaded with tomatoes, onions and bell pepper topped with spicy avocado relish. And because vegan desserts can be indulgent too, a delightful peach apple crisp will be waiting as a sweet finish to your class with Chef Na'Tori.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Na'Tori

Ami M.


06 Jan 2022

We had a fun time as a family and good food with Chef Na’Tori!

Tangie M.


26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!

Janicia Y.


21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI

Meet your chef

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Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

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Chef Na'Tori will travel to guests within Dallas for this experience.

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