Cooking Class - Pizza Fundamentals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the basics of preparing delicious pizza creations in this hands-on class with Chef Antonio.

If you’ve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out.

You’ll use a professional gas-fired stone oven with real tools of the trade, and you’ll get to savor your creations when you're finished — and even take some to go! Your menu will include a choice of mozzarella sticks or fried arancini as an appetizer, classic Margherita pizza, an authentic Italian calzone, and a delicious dessert pizza topped with either coconut or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Holiday, Italian, Pizza Making, Teens

Cozymeal guest reviews for this experience

Colleen .


15 Jan 2023

Absolutely fantastic!! Such a fun experience. I have a whole new appreciation for the art of pizza making! Chef Antonio was so knowledgeable and fun to work with. Highly recommend!!

Jacqui S.


29 Dec 2022

Chef Antonio was awesome!! He explained the history behind pizza as well as being very thorough in his teaching. The pizza was incredible and so were the apps and dessert. Got this as a gift for my husband and we both enjoyed it very much. Hope to book another class with him soon!

Mahima P.


12 Nov 2022

AMAZING NIGHT! Chef Antonio is so knowledgeable about Italian cuisine and the sweetest ever. His desserts are out of this world especially the tiramisu. And the pizza was delicious as well. Definitely will book multiple classes with him!

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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