Indian Cooking Class - Vegetarian Delights

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn a variety of vegetarian Indian dishes from Chef Sara.

In this Indian cooking class, Chef Sara will teach you to prepare three delicious vegetarian Indian dishes. From her rich and flavorful Palak Paneer (puréed spinach with fresh cheese) to her spiced and warming Masoor Dal (lentils with spices), each of Chef Sara's dishes are classic, delicious, and easy to learn. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

Guests will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.

  • Minimum Guests 4
  • Maximum Guests 15
  • Event Duration 3 hours

Reviews guests left for this experience



07 Sep 2015

We really enjoyed Chef Sara's Indian cooking class. We learned how to use Indian spices in the right dose to prepare the full meal. In the and, we sat down and enjoyed the work of our labor.

Reviews guests left for other experiences with Chef Sara



19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.



08 Jul 2023

The CozyMeal Burmese cooking class with Chef Sara was amazing. My daughter and I had a wonderful time learning how to prepare a Burmese salad and lovely curry infused chicken with pasta main course. Chef Sara was knowledgeable and friendly. She worked one on one with my daughter, giving her cooking tips for all types of cooking. We highly recommend Chef Sara for your in-house cooking lessons or group training session.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This Private Event has expired. Please reach out to your sales rep to see if the chef still has availability.

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Meet your chef

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Chef Sara Verified chef
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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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