Cooking Class - Crash Course in Curry

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

You will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.

  • Minimum Guests 4
  • Maximum Guests 15
  • Event Duration 3 hours

Reviews guests left for this experience

Chelsea

Chelsea

26 Jul 2015

Reviews guests left for other experiences with Chef Sara

Rudell

Rudell

27 Jan 2024

Chef Sara was excellent on all measures. Food was great. Teaching was very patient, hands-on and professional. And in a house full of teachers, that's saying a lot. From start to finish she was solicitous of our wants, and tailored everything to meet our needs, i.e. seasonings, pace of instruction, repeating when asked, making sure all our questions were answered. Can't imagine what more she could have done. Highly recommended.

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.

$ 125 Per person

all-inclusive: 3-hour class, meal.


This Private Event has expired. Please reach out to your sales rep to see if the chef still has availability.

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Meet your chef

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Chef Sara Verified Chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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