Cooking Class - Crash Course in Curry
In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.
Spice levels can be adjusted to guests' personal preferences.
You will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.
Chicken Tikkah Masala
The classic: cubes of chicken in a creamy spiced sauce
Chicken Karahi Curry
A Punjabi favorite: spicy and cooked in a traditional Pakistani pot
A vegetarian staple
Deliciously aromatic rice
Guests are welcome to bring their own beer or wine to the class
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
$ 125 Per person
all-inclusive: 3-hour class, meal and taxes.
This Private Event has expired. Please reach out to your sales rep to see if the chef still has availability.
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