Cooking Class - Crash Course in Curry

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

You will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.

  • Minimum Guests 4
  • Maximum Guests 15
  • Event Duration 3 hours

Cozymeal guest reviews for this experience

Chelsea B.

Chelsea

26 Jul 2015

Cozymeal guest reviews for other experiences with Chef Sara

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

Janine G.

Janine

19 Jan 2023

Chef Sara cooked the best Indian meal we have ever eaten! It was an honor to have her cook in our home. Highly recommend her for a home cooked Indian meal or dinner party.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This Private Event has expired. Please reach out to your sales rep to see if the chef still has availability.

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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