Cooking Class - Traditional Maki 101

You'll be a pro once you master these tips to make perfect sushi at home.

Learn how to make maki and nigiri at varying difficulty levels, and add an Asian twist to a traditional French dessert in this hands-on Japanese cooking class with Chef Patrick.

Begin by making a seaweed salad topped with salmon roe bursting with flavor, then dive into sushi making. The first roll is a more beginner's level yellowfin tuna maki roll followed by a tempura calamari maki roll. Next, Chef Patrick will teach you how to slice fresh fish and form nigiri. Finish with a creamy and crunchy matcha crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 5
• Event Duration 2 hours
• Labels Asian, Couples, Fun, Japanese, Sushi Making

• Asian
• Couples
• Fun
• Japanese
• Sushi Making

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Amateur boxer and culinary virtuoso, Chef Patrick has more than a decade of professional culinary experience under his belt. When he’s not busy training for his next match, Chef Patrick can be found crafting spectacular sushi and Asian fusion dishes in the kitchen of one of Milwaukee’s best restaurants as well as training others how to do the same at home in a variety of fun and interactive culinary experiences.