Cooking Class - Traditional Futomaki Sushi

Master sushi-rolling techniques and make fresh futomaki sushi rolls at home anytime!

In this hands-on cooking class with Chef Patrick, you'll learn how to make three authentic futomaki rolls utilizing classic culinary techniques and fresh ingredients.

Begin by preparing miso soup, then get to rolling. Chef Patrick will show you how to prepare colorful futomaki in varying difficulty levels. Start with a basic tempura shrimp roll followed by a specialty Mount Fuji roll with baked salmon and crab. For the third roll, master temaki: a hand roll filled with yellowtail, scallions and jalapeños. Finally, you'll make mochi — a sweet Japanese rice cake — for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 5
• Event Duration 2 hours
• Labels Asian, Couples, Date Night, Japanese, Sushi Making

• Asian
• Couples
• Date Night
• Japanese
• Sushi Making

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Amateur boxer and culinary virtuoso, Chef Patrick has more than a decade of professional culinary experience under his belt. When he’s not busy training for his next match, Chef Patrick can be found crafting spectacular sushi and Asian fusion dishes in the kitchen of one of Milwaukee’s best restaurants as well as training others how to do the same at home in a variety of fun and interactive culinary experiences.