Cooking Class - Maki Sushi Rolling 101

Learn surprisingly simple tips and tricks to make perfect maki sushi at home.

In this four-course sushi-making cooking class with Chef Patrick, you'll learn how to make three different maki rolls from scratch as he guides you through creating an authentic Japanese menu utilizing classic culinary techniques and fresh ingredients.

Begin by learning how to properly make sticky sushi rice, then dive into rolling a California maki roll with surimi, avocado and cucumber. Continue perfecting your sushi-rolling skills with a salmon or tuna roll, and a futomaki roll with shrimp tempura or spicy surimi, cucumber, avocado and eel sauce. For dessert, make handmade tempura ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Couples, Date Night, Japanese, Sushi Making

• Asian
• Couples
• Date Night
• Japanese
• Sushi Making

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Amateur boxer and culinary virtuoso, Chef Patrick has more than a decade of professional culinary experience under his belt. When he’s not busy training for his next match, Chef Patrick can be found crafting spectacular sushi and Asian fusion dishes in the kitchen of one of Milwaukee’s best restaurants as well as training others how to do the same at home in a variety of fun and interactive culinary experiences.