Cooking Class - Rolling Vegan Sushi
This class does not have dates listed right now. Find similar experiences below:
Cooking Class $109
Next date: Tue, Feb 7th at 11:00AM
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Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy.
First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura, avocado and fried garlic hand roll, and a chef-prepared ube rice cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With miso paste, shiitake mushrooms, dried seaweed, tofu and scallions
With sautéed asparagus, mango, shiitake mushrooms and cucumber
With sweet potato tempura, avocado and fried garlic
Ube Rice Cake
Prepared by the chef in advance
With sweet rice, coconut milk, sugar, salt and purple yams
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Group, Japanese, Sushi Making, Vegan
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