Cooking Class - Rolling Vegan Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Chef Harold will introduce you to the incredible taste and health benefits of plant-based sushi.

Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy.

First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura, avocado and fried garlic hand roll, and a chef-prepared ube rice cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Sushi Making, Vegan

Reviews guests left for this experience



27 Sep 2020

Chef Harold delivered an amazing meal and experience. We learned the art of modern sushi and were able to put our skills into practice on hand-rolls and maki. Harold shared many anecdotes all while creating one delicious dish after the other. Highly recommend!

Reviews guests left for other experiences with Chef Harold



01 Oct 2023

Chef Harold was professional, energetics, and knowledgeable. He made the whole experience a fun learning experience. And the best part was he traveled to my house for the cooking lesson. I’ll be making these dishes for years to come!



16 Sep 2023

We had a great experience with Chef Harold. Food was amazing, he was prepared, and a true professional. He also accommodated our food restrictions without problem. Thank you!

Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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