Cooking Class - Rolling Vegan Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Chef Harold will introduce you to the incredible taste and health benefits of plant-based sushi.

Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy.

First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura, avocado and fried garlic hand roll, and a chef-prepared ube rice cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Sushi Making, Vegan

Reviews guests left for this experience

Leonid

Leonid

27 Sep 2020

Chef Harold delivered an amazing meal and experience. We learned the art of modern sushi and were able to put our skills into practice on hand-rolls and maki. Harold shared many anecdotes all while creating one delicious dish after the other. Highly recommend!

Reviews guests left for other experiences with Chef Harold

Sam Mendales

Sam Mendales

19 Mar 2024

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with explanations on his mastery and interesting discussions about cooking in Boston at the prestigious kitchens where he worked. This was a terrific holiday present from our children which we will not forget!

Ezra

Ezra

18 Mar 2024

My parents had such a wonderful evening. Thank you!

Meet your chef

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Chef Harold Verified chef
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Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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