Cooking Class - Fresh Seafood Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Discover the secrets to making a seafood centric three-course menu in this hands-on workshop.

Whether you're already living a pescatarian lifestyle or just want to work more seafood into your diet, join Chef Patrick for a seafood workshop focused on healthy, mouthwatering recipes.

The hands-on cooking class begins by learning about food safety methods for handling and preparing fresh seafood. Chef Patrick will then teach you several cooking methods for fresh fish, mollusks and shellfish, including searing, steaming, braising, and sous vide. At the end of this workshop, you’ll be able to effortlessly prepare clams, salmon, calamari, and cheesecake a la sous vide.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Fusion, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef Patrick

Jessica H.

12 Sep 2020

Patrick and Alba did a wonderful job! We learned a lot and the food was delicious!!

Kristina G.

26 Jul 2020

Chef Patrick’s skills are exceptional. The class far exceeded expectations and I will recommend him to anyone looking to switch things up and learn something new. The experience was fun and casual, and the food was amazing.

Catie R.

08 Mar 2020

We had a blast!! Patrick is amazing chef, the food and experience was excellent, we learned some new tips on cooking, and had a great date night, we did this for my fiancé birthday and he loved it.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time? Message us

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Meet your chef

Chef Patrick
Chef Patrick Verified chef
Food safety certified

An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.

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