Cooking Class - Fundamental Sushi Skills
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Uncover the fine art of homemade sushi making under Chef Patrick’s guidance.
Learning these simplified sushi-focused recipes will have you questioning the need to go out for sushi! In this hands-on class, you'll learn how to create four Japanese delicacies completely from scratch using classic cooking techniques and high-quality ingredients.
Chef Patrick will teach you essential sushi-making skills, including how to properly season and cool sushi rice, sear tuna, fry shrimp, and slice fish. Next, you'll learn how to perfectly prepare mouth-watering inside out rolls. End this delectable meal with luscious sweet coconut sticky rice with fresh mango.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Japanese, Mother's Day, Sushi Making, Valentine's
Cozymeal guest reviews for this experience
02 Apr 2021
This was our second class. We told our friends and family about this and my cousin and his wife booked a class. We joined them tonight and just like the first it was a great time! Chef Patrick and his wife are fantastic! We will continue to recommend them.
02 Apr 2021
Fantastic!!! Very informative and fun. We have actually done this class 2 times we enjoyed it so much. Chef Patrick and his Wife are amazing at making people feel welcome and comfortable
20 Feb 2021
Chef Patrick and his wife Alba were very friendly and awesome to work with!
Meet your chef
An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.
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