Cooking Class - Fundamental Sushi Skills

Uncover the fine art of homemade sushi making under Chef Patrick’s guidance.

Learning these simplified sushi-focused recipes will have you questioning the need to go out for sushi! In this hands-on class, you'll learn how to create four Japanese delicacies completely from scratch using classic cooking techniques and high-quality ingredients.

Chef Patrick will teach you essential sushi-making skills, including how to properly season and cool sushi rice, sear tuna, fry shrimp, and slice fish. Next, you'll learn how to perfectly prepare mouth-watering inside out rolls. End this delectable meal with luscious sweet coconut sticky rice with fresh mango.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Asian, Couples, Group, Japanese, Mother's Day, Sushi Making, Valentine's

• Asian
• Couples
• Group
• Japanese
• Sushi Making

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An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.