Cooking Class - Maki for Beginners
In this hands-on class with Chef Jinhe, you will use high-quality ingredients and traditional Japanese cooking techniques while learning the ins and outs of preparing maki at home.
After beginning by building a refreshing Japanese salad with avocado and Mandarin oranges, Chef Jinhe will teach you how to properly prepare the sushi rice for your maki. Then, you will begin construction on three different sushi rolls— cucumber avocado rolls, classic California rolls, and rainbow maki —before ending on a sweet note with coconut milk jellies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Japanese, Sushi Making