Cooking Class - Sushi 101 Workshop
In this hands-on class with Chef Jinhe, you will learn the basic skills needed to prepare two different sushi rolls and seasonal nigiri using a variety of ingredients, and classic Japanese culinary techniques.
Chef Jinhe will begin this sushi workshop by teaching you how to build layers of flavor in a simple Asian salad with Mandarin oranges, as well as the ins and out of proper sushi rice preparation. Then, you will begin constructing your classic California roll, spicy tuna roll, and traditional nigiri showcasing seasonal tuna, prawns, or salmon.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Valentine's