Cooking Class - Sushi 101 Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn the basics of making sushi at home in this sushi workshop with Chef Jinhe.

In this hands-on class with Chef Jinhe, you will learn the basic skills needed to prepare two different sushi rolls and seasonal nigiri using a variety of ingredients, and classic Japanese culinary techniques.

Chef Jinhe will begin this sushi workshop by teaching you how to build layers of flavor in a simple Asian salad with Mandarin oranges, as well as the ins and out of proper sushi rice preparation. Then, you will begin constructing your classic California roll, spicy tuna roll, and traditional nigiri showcasing seasonal tuna, prawns, or salmon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Kristina C.

01 Mar 2020

Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!

Peter

24 Feb 2020

Chef was a great teacher. We learned about how to buy fish, what kind of rice cooker is best and how to make the best sushi at home. We had a great time and a great lunch after our class. Highly recommend.

Johanna O.

22 Feb 2020

My Dad and I had an amazing time today making sushi with Chef Jinhe! He supplied the freshest of ingredients and guided us through a number of different rolls. My Dad and I had a lot of questions throughout the lesson since we are both foodies and Chef Jinhe had all the answers. Definitely a great experience and would highly recommend!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jinhe
Chef Jinhe Verified chef
Food safety certified

Chef Jinhe has an impressive culinary background. As a talented sushi chef for over a decade in several restaurants and sushi bars, Chef Jinhe has a true passion for Japanese cuisine. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment, and looks forward to sharing smart, classic Japanese cooking techniques and tips with you!

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