Cooking Class - Sushi 101 Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn the basics of making sushi at home in this sushi workshop with Chef Jinhe.

In this hands-on class with Chef Jinhe, you will learn the basic skills needed to prepare two different sushi rolls and seasonal nigiri using a variety of ingredients, and classic Japanese culinary techniques.

Chef Jinhe will begin this sushi workshop by teaching you how to build layers of flavor in a simple Asian salad with Mandarin oranges, as well as the ins and out of proper sushi rice preparation. Then, you will begin constructing your classic California roll, spicy tuna roll, and traditional nigiri showcasing seasonal tuna, prawns, or salmon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Liz W.

28 Feb 2021

We loved our afternoon with Chef Jinhe; he was informative, patient, and fun. We made so much sushi, we were stuffed and still had tons to take home. Would highly recommend this sushi making class!

Meredith K.

18 Jan 2021

My daughter, sister, niece and I booked this sushi class together and had an AMAZING time. Chef Jinhe prepped everything in advance so it was super easy to get right to making sushi. He explained everything really well and showed us how to do it in a way that made it easy. The 4 of us ended up making 60 rolls of sushi, salmon, California rolls - even hand rolls. It was incredible and we took so much home!!

Ariel B.

19 Oct 2020

Chef Jinhe was wonderful and so patient with us! The food was delicious. Thank you!!!!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jinhe
Chef Jinhe Verified chef
Food safety certified

Chef Jinhe has an impressive culinary background. As a talented sushi chef for over a decade in several restaurants and sushi bars, Chef Jinhe has a true passion for Japanese cuisine. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment, and looks forward to sharing smart, classic Japanese cooking techniques and tips with you!

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