Cooking Class - An Epicurean Extravaganza

Join Chef JE for an epicurean extravaganza filled with lavish ingredients and elaborate flavor profiles.

In this hands-on class with Chef JE, you will learn how to prepare an extravagant and flavor-forward four-course dinner menu using an array of fresh, high-quality, and luxurious ingredients.

Some of the recipes and dishes you can look forward to creating in this class with Chef JE include bloody Mary oyster shooters featuring fresh blue point oysters, a farm-to-fork arugula salad studded with goat cheese and local pecans, a rack of lamb with morel mushrooms and scalloped potatoes, a homemade crème brûlée with brandy for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American

Cozymeal guest reviews for this experience

Ryan P.

29 Feb 2020

Highly recommend Chef JE, he graciously welcomed us into his home and created a wonderful memory on top of teaching us how to make a meal that would normally be far outside of our comfort zone. He did a great job explaining things and really took the intimidation factor out of a "fancy meal." you WILL NOT regret booking your own experience with this Chef!

Cozymeal guest reviews for other experiences with Chef JE

Gina D.

23 Jan 2020

I really enjoyed my time with Chef JE Seary. His skills and knowledge are admirable. I was especially impressed with his organization and teaching skills. The food was presented well and it was very delicious. I highly recommend Chef Seary.

Guest reviews for Chef JE

Lisa

29 Jan 2020

Jose shows true enthusiasm, passion and dedication to his craft and handled his team and area of responsibility with a high level of professionalism.

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef JE
Chef JE Verified chef
Food safety certified

Chef JE is an American Culinary Federation Certified Executive Chef and Johnson & Wales graduate. Before becoming a celebrated executive chef, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, classical French, Latin American, and more. He is currently an executive chef, and loves sharing his craft with others via cooking classes.

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