Cooking Class - Festive Bread for the Holidays
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Put the spotlight on the holidays with this festive cooking class.
Get into the holiday spirit by joining a gourmet pastry chef to prepare a duo of holiday bread recipes. Combine ingredients to make a colorful raspberry pull-apart wreath in the shape of a snowflake. Top with homemade icing for a fresh-from-the-oven treat. You will also make a decadent chocolate and hazelnut babka.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Patricia
02 May 2024
Great Class! I sign up for another class!
Connor
24 Mar 2024
This was a great experience where I got to meet People who wanted the same thing as me. An experience where we can come together and cook ! We will definitely come back :)
Hannah
15 Mar 2024
Amazing 12/10!
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
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