- Carmel, IN
- Cooking Classes
-
Cooking Class - Caribbean Favorites With a Modern Twist - Noblesville
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Learn all about Caribbean fare with Chef Damon, including how to add a modern twist.
Bring the bold, sunny flavors of the Caribbean to your kitchen in this hands-on cooking class with Chef Damon. Using high-quality ingredients and simple techniques, you’ll prepare a vibrant island-inspired menu from scratch.
Begin with crispy coconut shrimp served alongside a refreshing Caribbean slaw and fresh mango sauce. For the main course, craft perfectly glazed jerk salmon paired with traditional rice and peas and golden fried plantains. Finish on a sweet note with a rich coconut rum cake drizzled with coconut cream sauce. Book your spot today and learn how to create a tropical feast that’s full of flavor and fun!
Guests are welcome to provide wine and beer to enjoy during the class.
Coconut Shrimp
With Caribbean slaw and fresh mango sauce
Jerk Salmon
With Jamaican rice & peas, fried plantains and jerk glaze
Coconut Rum Cake
With coconut cream sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Couples, Date Night, Fun, Fusion, New Year, Pescatarian
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Learn all about Caribbean fare with Chef Damon, including how to add a modern twist.
Bring the bold, sunny flavors of the Caribbean to your kitchen in this hands-on cooking class with Chef Damon. Using high-quality ingredients and simple techniques, you’ll prepare a vibrant island-inspired menu from scratch.
Begin with crispy coconut shrimp served alongside a refreshing Caribbean slaw and fresh mango sauce. For the main course, craft perfectly glazed jerk salmon paired with traditional rice and peas and golden fried plantains. Finish on a sweet note with a rich coconut rum cake drizzled with coconut cream sauce. Book your spot today and learn how to create a tropical feast that’s full of flavor and fun!
Guests are welcome to provide wine and beer to enjoy during the class.
Coconut Shrimp
With Caribbean slaw and fresh mango sauce
Jerk Salmon
With Jamaican rice & peas, fried plantains and jerk glaze
Coconut Rum Cake
With coconut cream sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Couples, Date Night, Fun, Fusion, New Year, Pescatarian
Verified guest reviews for this experience
Mikah
11 Feb 2025
Michael
11 Jan 2026
Tia
08 Sep 2024
Tianna
01 Mar 2020
Verified guest reviews for other experiences with Chef Damon
david
16 Dec 2025
Elizabeth
08 Sep 2025
Molly
25 Feb 2025
Marques
13 Feb 2025
Nicolle
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James Davis
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Jacqueline
29 Dec 2025
Melissa
19 Dec 2025
Karen
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Ben Seasly
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Jim
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Christina
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Robyn
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Larissa
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Braydon
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Ken
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Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
Darius
22 Jan 2020
Vean D
22 Jan 2020
Shonteka
22 Jan 2020
Michael
16 Jan 2020