Cooking Class - Girls' Night Plant Based Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to embark on a flavor-filled plant-based adventure with friends and Chef Aleck.

In this hands-on Galentine's cooking class with Chef Aleck, you will learn how to prepare a three-course plant-based menu inspired by recipes and flavor profiles from Southeast Asia, Latin America, and Italy.

Chef Aleck will begin by teaching you how to handcraft authentic mushroom spring rolls with a homemade sweet Thai chili sauce. Then, you will learn how to build layers of flavor and texture in your carnitas-style seitan enchiladas before ending on a sweet note with mocha lady fingers and a cup of coffee or oat milk to end the night.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, New American, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Alex N.

Alex

10 Mar 2020

We had a wonderful time making plant-based meals with Chef Aleck! Our food was delicious, diverse and dishes we definitely plan on making again.

Cozymeal guest reviews for other experiences with Chef Aleck

Sarah N.

Sarah

10 Jul 2022

We really enjoyed our experience with Chef Aleck. I found and booked this cooking class with Aleck because he specializes in plant based cooking, and we were going to be visiting New Orleans with my family. My dad transitioned into a predominantly vegan diet in the last 2 years and while I wanted to learn some new vegan dishes I also wanted to enjoy the local creole flavors and requested changing up our menu a bit. I really appreciated how accommodating Aleck was to my request. I’ve done a cooking class at a culinary institute so I thought this would be a fun birthday experience as we scheduled it on my birthday. The personalized and tailored lesson was really fun and Chef Aleck helped inspire us with some new and creative dishes we are excited to make in our own kitchens! The 3 of us that did the lesson all cook frequently in our own kitchens, but I think we all still learned a few new things which was my hope! My dad who usually prefers to learn on his own and was skeptical of the experience also really enjoyed the whole thing, which I think is a testament to Aleck’s proper planning and flexibility to the clients. I really appreciated how budget conscious Aleck was and he talked through all the changes with me and how he could try to work within our budget. This was a really fun experience that I would totally do again, and recommend to others! One of my favorite parts was that Chef Aleck basically cleaned everything for us which really made the experience feel more fun & informative and less like work!! While we enjoyed the fruits of our labor from the first 2 dishes, Chef Aleck was cleaning up the kitchen before our next course and had the entire kitchen clean and all the leftover ingredients organized and put away. It was so nice! It was like hiring a private chef but you also got to learn and be hands on with him, too.

Holly M.

Holly

21 Feb 2022

Exceeded expectations. Aleck was great with incorporating the herbs and spices we're particular to and in clearly explaining each step. He got us involved immediately and gave us insights into how a restaurant kitchen works. Such fun!

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef
Food safety certified

Chef Travels to You


The multi-talented Chef Aleck combines his background as an entertainer and performer with more than a decade of professional cooking experience gained in a number of restaurants and catering companies, as well as in retail, marketing, and hospitality. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience, so they are able to get the most out of it.

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Chef Aleck will travel to guests within New Orleans for this experience.

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