Booked 50+ times
Chef Elham
COOKING CLASS $109/person
Crêpes & Soufflés
- Sat, Jul 25 • 6:30 PM +More Dates
- 1 to 8 guests
- 4-course meal
- San Jose
Cooking Class - French and Italian Bread Making in San Jose
With Chef Drea
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 100+ times
Chef Roddy
COOKING CLASS $125/person
The Mastery of Spanish Fare
- Thu, Jul 2 • 12:00 PM +More Dates
- 1 to 20 guests
- 4-course meal Date night favorite
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Drea
San Jose - Alum Rock
Verified Chef
Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get ready to learn the basic skills needed to make three different breads from scratch.
In this hands-on class with Chef Drea, you will learn how to make three different types of French and Italian breads completely from scratch using high-quality ingredients and easy-to-master techniques.
Chef Drea will begin by teaching you how to fashion a rosemary focaccia with a rich, buttery olive taste and pillowy soft interior. Then, you will learn how to make simple garlic Parmesan breadsticks as well as a garlic dipping sauce. Lastly, you will learn how to prepare a traditional French bread with a thin, crackly crust and whipped truffle butter.
Chef Drea will begin by teaching you how to fashion a rosemary focaccia with a rich, buttery olive taste and pillowy soft interior. Then, you will learn how to make simple garlic Parmesan breadsticks as well as a garlic dipping sauce. Lastly, you will learn how to prepare a traditional French bread with a thin, crackly crust and whipped truffle butter.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
San Jose (Alum Rock)
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Drea
San Jose - Alum Rock
Verified Chef
Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Drea
Elizabeth H.
Booked the class Sushi and Japanese Fare With Flair with Chef Drea in San Jose (Alum Rock)
I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!
Bijal S.
Booked the class Sushi and Japanese Fare With Flair with Chef Drea in San Jose (Alum Rock)
Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!
Sridhar N.
Booked the class Homemade Italian Dinner with Chef Drea in San Jose (Alum Rock)
We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!
Reviews Chef Drea received outside of Cozymeal
KD.D
We had a work party at Savory Kitchen last night, there were 27 of us in all; none of whom had ever been here. Our experience across the board was better than great! The level of detail that the Savory Kitchen Staff put into making sure our experience was excellent was astounding. Chef Andy and her staff were fun and knowledgeable, and clearly there for us. What a great time! I would definitely recommend this to any-fun-loving group that likes great food, great wine, and a bit of competition. In spite of our large group, it felt like having a fantastic, intimate dinner party in which we were not responsible for the cooking or cleaning. We will definitely be back!!
Shelly
Our car club made Savory Kitchen the final stop on a day of touring the South Bay. We were not disappointed! Chef Andy and kristin skillfully guided our groups through a riotous, good natured cooking contest that tapped into our competitive side. We then settled down for a magical night of sharing tasty, skillfully prepared courses paired with carefully selected wines. This was a wonderful experience we would definitely recommend to anyone seeking a uniquely fun and delicious experience!
Molly O.
We had a team offsite at Savory Kitchen, and it was amazing. We did a Chopped Challenge appetizer and then had steak and blondies prepared by the SK chefs. The chopped Challenge was so fun, and we actually produced pretty delicious appetizers even though we were using mystery ingredients. The food prepared by the chefs was absolutely amazing as were the wine pairings. Andy led our event and she was so fun and informative. 100% recommended Savory Kitchen and Andy to anyone looking for a fun, unique event!