Cooking Class - French and Italian Bread Making

Get ready to learn the basic skills needed to make three different breads from scratch.

In this hands-on class with Chef Drea, you will learn how to make three different types of French and Italian breads completely from scratch using high-quality ingredients and easy-to-master techniques.

Chef Drea will begin by teaching you how to fashion a rosemary focaccia with a rich, buttery olive taste and pillowy soft interior. Then, you will learn how to make simple garlic Parmesan breadsticks as well as a garlic dipping sauce. Lastly, you will learn how to prepare a traditional French bread with a thin, crackly crust and whipped truffle butter.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, French, Group, Italian

Cozymeal guest reviews for other experiences with Chef Drea

Elizabeth H.


19 Feb 2020

I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!

Bijal S.


18 Feb 2020

Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!

Sridhar N.


06 Jan 2020

We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!

Meet your chef

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Chef Drea Verified chef

Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.

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