Cooking Class - Vegan Southern Classics
Experience hands-on professional chef training with Chef Regina as she guides you through creating an iconic Southern homestyle menu with a vegan twist, and using fresh, high-quality ingredients in every dish.
Whether you're an omnivore interested in introducing meatless meals to your diet, or a dedicated vegan, you are sure to gain useful culinary skills to add to your repertoire. Learn how to make dishes including pot roast vegan style with gravy, a heavenly baked macaroni and cheese, and a classic sweet potato pie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, New American, Vegan, Vegetarian