Cooking Class - Vegan Southern Classics

Discover how to make a hearty vegan feast with Southern charm.

Experience hands-on professional chef training with Chef Regina as she guides you through creating an iconic Southern homestyle menu with a vegan twist, and using fresh, high-quality ingredients in every dish.

Whether you're an omnivore interested in introducing meatless meals to your diet, or a dedicated vegan, you are sure to gain useful culinary skills to add to your repertoire. Learn how to make dishes including pot roast vegan style with gravy, a heavenly baked macaroni and cheese, and a classic sweet potato pie for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, New American, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Paul L.

12 Dec 2019

If you are vegan, know someone who is, or just a curious carnivore, then I highly suggest you go with a group and let Chef Regina cook for you! Everything was full of flavor and made with love. You'll get great conversation, insight, and an amazing view of the Chicago skyline from the location. What could be better than that?

Cozymeal guest reviews for other experiences with Chef Regina

Zach P.

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!

Jen C.

11 Jan 2020

Chef Regina’s class exceeded all of my expectations. It was fun, engaging, and she made everything very easy to follow. Most surprising for me - I want to make every single thing we made instead of just one or two things! Absolutely delicious and she made the night a real pleasure! I highly recommend!

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

New chef

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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