Cooking Class - The Art of Homemade Pizza
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Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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Reviews guests left for other experiences with Chef Frank
Jacob
28 Oct 2019
Brendan
25 Oct 2019
Chelsea
07 Oct 2019