Cooking Class - Prep Ahead for a Healthy Meal

What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy

Meet your chef

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Chef Andy Verified Chef
Food safety certified
Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy

Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!

Carey

Carey

09 Feb 2025

Excellent all around experience. I set up time w/ Chef Andy as a Christmas gift for my wife. We thoroughly enjoyed the meal and the excellent conversation with the Chef. We'll definitely set up some meals in the future with Chef Andy!

Deneen

Deneen

07 Feb 2025

Chef Andy put the art of sushi right at my fingertips! He geared the class to everyone’s skill set and made me feel comfortable. He provided additional kitchen skills for the everyday cook.