Cooking Class - Flavors of the Land and Sea

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Prepare three courses of seafood, steak and dessert in this cooking class with Chef Kenneth.

When you can't decide between seafood or steak, choose both! In this hands-on cooking class with Chef Kenneth, you will prepare a surf and turf meal that incorporates the best of both worlds.

Begin by blackening shrimp for avocado bites with cilantro and remoulade, then, learn how to perfectly cook a steak served with more shrimp, crab cakes, fresh asparagus, and homemade hollandaise sauce. Finally, Chef Kenneth will teach you how to make a decadent dessert that combines crème brûlée with cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day, New American

Cozymeal guest reviews for this experience

Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

Najaah D.

12 Jul 2020

Chef Kenneth and his wife CeCe made my partner and I feel like we were having dinner with old friends. Their personalities separate and together are priceless. The food and presentation were all DIVINE. If you are looking for an intimate, safe, fun experience - especially during the coronavirus pandemic - I give my strongest recommendation to Chef Kenneth and his partner in life and the kitchen, CeCe. Thank you for going above and beyond! It was a fabulous time. My partner was completely surprised and loved every minute. Until next time!

Casie N.

27 Jun 2020

Chef Kenneth and his wife CC were beyond amazing!! The food was excellent and the atmosphere was so comfortable, felt like we were in moms kitchen!! I will definitely recommend them to everyone I know!!

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef
Food safety certified

After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.

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