Cooking Class - Flavors of the Land and Sea
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After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.
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Chef Kenneth will travel to guests within Orlando for this experience.
Reviews guests left for this experience
Astrid
17 Oct 2021
Krystal
29 Oct 2020
Fidel
25 Jul 2020