Chef Rajeswari
10+ years of culinary experience
COOKING CLASS $95/person
A Taste of Vegan Indian Comforts
- Mon, Jun 22 • 10:00 AM More dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
Cooking Class - Baking for Beginners in East Bay
With Chef Satavia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Lorenzo
4+ years of culinary experience
TEAM COOKING CLASS $169/person
Hearty Italian Pasta Making
- Sun, Jun 14 • 6:00 PM More dates
- 20 to 40 guests
- 3-course meal Great for groups
- San Francisco (Fisherman's Wharf)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Satavia
Richmond
Verified Chef
Chef Satavia is a classically trained chef with an entrepreneurial spirit one and more than a decade of professional experience in the restaurant industry. Chef Satavia is well versed in a variety of cuisines, but specializes in vegan and vegetarian fare with Latin flair. Most of all, she loves any opportunity to share her passion for the culinary arts by teaching fun and interactive cooking classes for both kids and adults alike.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Satavia to learn all about preparing impressive plant-based pastries from scratch.
In this three-course beginner's baking class with Chef Satavia, you will discover how simple it really is to make homemade pastries with a plant-based twist.
Using ingredients free of dairy, nuts and cholesterol, you will learn the proper techniques to make three pastries from start to finish, including filling, piping pastry bags, making fresh dough with yeast and brewing the perfect latte. Some of the recipes you can look forward to mastering include berry and sage scones, raspberry-filled doughnuts and fluffy cinnamon rolls.
Using ingredients free of dairy, nuts and cholesterol, you will learn the proper techniques to make three pastries from start to finish, including filling, piping pastry bags, making fresh dough with yeast and brewing the perfect latte. Some of the recipes you can look forward to mastering include berry and sage scones, raspberry-filled doughnuts and fluffy cinnamon rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
East Bay (Richmond)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Satavia
Richmond
Verified Chef
Chef Satavia is a classically trained chef with an entrepreneurial spirit one and more than a decade of professional experience in the restaurant industry. Chef Satavia is well versed in a variety of cuisines, but specializes in vegan and vegetarian fare with Latin flair. Most of all, she loves any opportunity to share her passion for the culinary arts by teaching fun and interactive cooking classes for both kids and adults alike.
Chef Highlights
7+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Gladys N.
The class was supposed to be for me, and my 2 girls, 12 &15 years old. Chef Satavia was so accommodating when our plans changed and we ended up doing the class with my husband and 9 year old boy. It was as a fun night that we didn't even realize the time. Chef Satavia was very knowledgeable, made the kids really comfortable and learning fun. The baked goods were really good!!
Kenn N.
Had a great time with Chef Satavia! She was warm funny and friendly and showed me how to make some wonderfully delicious donuts that were dense and cakey-- just the way I like them! Her Potato Au Gratin was perfectly cooked (not mushy) and tasted creamy and cheesy. It had a great texture with the crunchy, savory crust combined with soft, creamy insides. Yum! Her version of Tiramisu was a parfait! All the sweet, creamy deliciousness of a regular tiramisu with an added texture of the espresso-soaked cookies!
Eric R.
chef never showed up. 0/5 stars