Cooking Class - Authentic Pan Asian Specialities

Join Chef Harold and expand your culinary horizons far beyond the usual and the expected.

In this hands-on class with Chef Harold, you will learn how to prepare an authentic four-course Pan-Asian menu featuring speciality fare from China, Japan, Singapore, and Malaysia.

You will begin your culinary journey in China as you learn how to prepare better-than-takeout egg drop soup. Then, you will head to Japan and learn how to make a street food classic known as yakitori. The next stop is Singapore for a famous noodle dish braised in a dark, fragrant sauce before ending your Pan-Asian journey on a sweet note in Malaysia.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fusion, Group
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Emily

Emily

21 Feb 2020

Thank you, Chef Harold! We had a lovely evening learning egg drop soup, yakitori, Singaporean noodles, and purple yam rice cakes! With Chef Harold, you can expect to laugh, learn, and have the ultimate cooking experience. Highly recommend for any event, large or small!

Tonida

Tonida

28 Jan 2020

Amazing - super fun and very nice Chef!

Reviews guests left for other experiences with Chef Harold

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.

Meet your chef

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Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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