Cooking Class - Authentic Pan Asian Specialities

COVID-19 protocols this chef will implement are:
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Join Chef Harold and expand your culinary horizons far beyond the usual and the expected.

In this hands-on class with Chef Harold, you will learn how to prepare an authentic four-course Pan-Asian menu featuring speciality fare from China, Japan, Singapore, and Malaysia.

You will begin your culinary journey in China as you learn how to prepare better-than-takeout egg drop soup. Then, you will head to Japan and learn how to make a street food classic known as yakitori. The next stop is Singapore for a famous noodle dish braised in a dark, fragrant sauce before ending your Pan-Asian journey on a sweet note in Malaysia.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fusion, Group

Cozymeal guest reviews for this experience

Emily E.


21 Feb 2020

Thank you, Chef Harold! We had a lovely evening learning egg drop soup, yakitori, Singaporean noodles, and purple yam rice cakes! With Chef Harold, you can expect to laugh, learn, and have the ultimate cooking experience. Highly recommend for any event, large or small!

Tonida V.


28 Jan 2020

Amazing - super fun and very nice Chef!

Cozymeal guest reviews for other experiences with Chef Harold

Scott J.


03 Jul 2022

Chef Harold was AMAZING! He made my wife’s and I’s anniversary an absolute treat. He was a lot of fun and answered so many of my questions. We can’t wait to book him again!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

Private In-Home Class

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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