Cooking Class - Modern Sushi

Get ready to experience sushi like never before in this culinary experience with Chef Harold.

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi.

Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and making some sweet mochi donuts for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Ethan

Ethan

14 Oct 2024

Our time with Chef Harold was absolutely amazing. From start to finish my girlfriend and I were wow'ed. If you like sushi and want to learn from a pro, this is the experience for you!

Stefanie

Stefanie

29 Sep 2024

The night Harold was fantastic! We had much fun and learnt a lot around Sushi making and also his story. A perfect gift for a couple night! We will book other classes with Harold, thank you!

Rob

Rob

24 Sep 2024

We absolutely loved our couples sushi cooking class with Chef Harold! After he made us spicy salmon cupcakes and spicy tuna tacos (his own invention), we learned how to make hand rolls, and roll our own sushi. He’s an excellent teacher, and told us a bit about his career. He brought everything, including the pots and pans! And then he cleaned up the kitchen and shared photos and videos of our evening. It was delicious and there was plenty for leftovers.

$ 109 Per person

all-inclusive: 2.5-hour class, 7-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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