Cooking Class - Modern Sushi

Get ready to experience sushi like never before in this culinary experience with Chef Harold.

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi.

Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and a coconut jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



01 May 2024

Chef Harold was an excellent teacher and the sushi was delicious!



25 Apr 2024

Chef Harold and his wife were great with our group. They came prepared and walked us through every step of the sushi making process. This was Chef Harold's 8th time doing a corporate event with our firm. Always a great time. Would recommend.



07 Apr 2024

Harold was knowledgeable and very fun. Also the food was delicious.

$ 95 Per person

all-inclusive: 2.5-hour class, 7-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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