Cooking Class - Modern Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get ready to experience sushi like never before in this culinary experience with Chef Harold.

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi.

Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and a coconut jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Reza C.


24 May 2023

Amazing, very great sushi and was very fun to talk to! Definitely recommend

Gerry B.


08 Apr 2023

We had the privilege of experiencing sushi making by Chef Harold for my wife’s birthday party The food was fabulous and plentiful. Chef Harold was very informative, , knowledgeable and entertaining. We very much enjoyed making and eating our own food. What a great and memorable experience.

Johan T.


23 Mar 2023

We had Chef Harold teach us to make sushi for a team event. Team had a blast. Harold is entertaining, creative and his sushi is the best!

$ 95 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Harold Verified chef
Food safety certified
Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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