Cooking Class - The Art of Ramen
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Discover the art of preparing authentic Japanese ramen and more in this hands-on culinary experience.
In this hands-on class with Chef Corey, you will learn how to prepare an authentic and completely vegan three-course Japanese menu using both familiar and exotic ingredients and traditional Japanese cooking techniques and recipes.
To make your ramen, Chef Corey will teach you how to prepare handmade Japanese ramen noodles from scratch, how to brew mushroom broths and how to ready all of the traditional ramen toppings. You can also look forward to creating dishes like gyoza, a mochi dessert filled with from-scratch sweet red bean paste and more!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Japanese, Vegan
Reviews guests left for this experience
Amber
22 Dec 2019
Chef Corey was a great host and teacher. Enjoyed the experience!
Reviews guests left for other experiences with Chef Corey
Sherrie
14 Oct 2019
Corey is a wonderful young chef whose knowledge and personality made the evening very enjoyable. Thanks again Corey and best of luck in all your endeavors!
Jayne
08 Sep 2019
I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.
Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.
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Chef Corey will travel to guests within Tampa for this experience.