Cooking Class - The Art of Ramen

Discover the art of preparing authentic Japanese ramen and more in this hands-on culinary experience.

In this hands-on class with Chef Corey, you will learn how to prepare an authentic and completely vegan three-course Japanese menu using both familiar and exotic ingredients and traditional Japanese cooking techniques and recipes.

To make your ramen, Chef Corey will teach you how to prepare handmade Japanese ramen noodles from scratch, how to brew mushroom broths and how to ready all of the traditional ramen toppings. You can also look forward to creating dishes like gyoza, a mochi dessert filled with from-scratch sweet red bean paste and more!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Couples, Date Night, Japanese, Vegan

• Asian
• Couples
• Date Night
• Japanese
• Vegan

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Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.