Cooking Class - Vegetarian Sushi 101
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Get ready to learn the basics of creating vegetarian sushi right in your own kitchen.
In this hands-on class with Chef Lee, you will learn how to prepare an impressive spread of vegetarian sushi using an array of fresh, high-quality ingredients and traditional Japanese cooking techniques.
Chef Lee will begin by teaching you how to build an assorted vegetable nigiri platter featuring avocado, cucumber, and asparagus. Then, you will learn the skills needed to handcraft a vegetable roll before building layers upon layers of flavor into a vegetarian Japanese rice bowl — known as donburi — that is perfect for busy weeknights and leftover lunches.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Group, Japanese, Sushi Making, Vegetarian
Reviews guests left for other experiences with Chef Lee
Shawn
31 Jan 2020
My wife and I had an absolutely wonderful time learning to make sushi with Chef Lee. We would definitely recommend him to anyone interested in learning the art.
Nick
30 Dec 2019
We had a great time!
Glenn
19 Jul 2019
Chef Lee was great and the food was delicious! We really enjoyed learning how to make authentic Korean food and will definitely make it at home. I highly recommend this class!
Meet your chef
After earning his bachelors degree in culinary management, Chef Lee began working as a sushi chef. After cooking in many renowned restaurants and teaching “sushi school” at a top restaurant in Philadelphia, Chef Lee discovered his passion for hospitality. Chef Lee now hosts fun-filled, trendy and futuristic culinary experiences that are a true celebration of international flavor you do not want to miss!
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