Cooking Class - Vegetarian Sushi 101

Get ready to learn the basics of creating vegetarian sushi right in your own kitchen.

In this hands-on class with Chef Lee, you will learn how to prepare an impressive spread of vegetarian sushi using an array of fresh, high-quality ingredients and traditional Japanese cooking techniques.

Chef Lee will begin by teaching you how to build an assorted vegetable nigiri platter featuring avocado, cucumber, and asparagus. Then, you will learn the skills needed to handcraft a vegetable roll before building layers upon layers of flavor into a vegetarian Japanese rice bowl — known as donburi — that is perfect for busy weeknights and leftover lunches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Asian, Group, Japanese, Sushi Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Lee

Shawn D.

Shawn

31 Jan 2020

My wife and I had an absolutely wonderful time learning to make sushi with Chef Lee. We would definitely recommend him to anyone interested in learning the art.

Nick H.

Nick

30 Dec 2019

We had a great time!

Glenn S.

Glenn

19 Jul 2019

Chef Lee was great and the food was delicious! We really enjoyed learning how to make authentic Korean food and will definitely make it at home. I highly recommend this class!

Meet your chef

Chef Lee
Chef Lee Verified chef

After earning his bachelors degree in culinary management, Chef Lee began working as a sushi chef. After cooking in many renowned restaurants and teaching “sushi school” at a top restaurant in Philadelphia, Chef Lee discovered his passion for hospitality. Chef Lee now hosts fun-filled, trendy and futuristic culinary experiences that are a true celebration of international flavor you do not want to miss!

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