Cooking Class - Modern Friendsgiving Fare
In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Group, Holiday, New American
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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