Cooking Class - Modern Friendsgiving Fare

Discover a modern take on a classic Thanksgiving feast perfect for an evening with friends.

In this hands-on class with Chef Ivan, you will learn how to prepare a three-course Friendsgiving feast using modern culinary techniques and gourmet ingredients that will put a new spin on classic American dishes and recipes.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a crave-worthy bacon and Brussels sprout salad studded with raisins and apple, a sous vide turkey breast with truffle oil gravy, a maple and bourbon-spiked pecan pie tiramisu with mascarpone for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Holiday, Italian, New American

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Morgan Z.

Morgan

27 Feb 2023

Great class! Super educational and the food was divine.

Bradford R.

Bradford

11 Feb 2023

We loved the class and chef Ivan was patient, informative, and warm. We would have loved to learn more about selecting the fish and preparing it (proper sourcing, slicing technique, etc.) but recognize time is limited. Perhaps this information can be included in the information provided after the class?

Alex M.

Alex

11 Feb 2023

Excellent class!! great facilities and awesome chef(s)!! Thank you

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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