Cooking Class - Elevated Chicken Wing Dinner

Learn how to prepare crispy, mouthwatering chicken wings with Chef Tania.

In this hands-on class with culinary extraordinaire, Chef Tania, discover how to elevate chicken into a gourmet meal using fresh ingredients and smart techniques.

With Chef Tania as your guide, begin by making a refreshing cucumber, tomato and onion salad, then learn all about wings, including the traditional fried method as well as healthier baked and grilled versions. A variety of sauces from buttery to cheesy to spicy will be included with thick-cut steak fries on the side. Cut the heat with a subtle vanilla pear bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Fun, New American

• Beginner
• Couples
• Date Night
• Fun
• New American

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Chef Tania is a passionate culinarian with more than 20 years of professional cooking experience. Chef Tania graduated from Le Cordon Bleu in Orlando with a degree in culinary arts while also completing a highly sought after internship at the Waldorf Astoria luxury hotel in Orlando, then she continued her career at the Peabody Hotel. Now, Chef Tania works as an executive sous chef and teaches cooking classes featuring original creations and reimagined classics.