Cooking Class - Northeast Seafood Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Joy on a tour of the flavors of Baltimore, Maryland.

You will feel like you're walking along the cobblestone streets of the Inner Harbor with this exploration of the tastes of Baltimore where the Maryland blue crab reigns supreme.

This seaside menu begins with coconut crab soup, a Baltimore classic with a fresh, sweet twist. Next, learn how to make broiled crab cakes, a lighter version of this staple of coastal cuisine. End the class with a refreshing dessert of non-dairy lemon ice cream made with bananas, coconut milk, fresh berries and almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Joy

Xavier J.

Xavier

07 Aug 2019

Joy's meatballs were amazing, spicy but delicious. I liked also the ice cream, fruity and fresh. The Wings were divine, melted in my mouth. All food from Chef Joy was delectable, I highly recommend her classes or cooking.

Guest reviews for Chef Joy

Parris R.

Parris R.

14 Aug 2019

I have had the pleasure of enjoying Joy’s cooking both personally and in large settings - that’s important for me to note because generally, I don’t enjoy when small businesses cook in large amounts. From her service to the care put into each menu item, I always feel compelled to place an order for her dishes or attend events she caters when she comes to town. From Baltimore specialties to universal favorites, Joy has found a way to add her personal flare but keep them familiar, all at the same time. Her photos aren’t just aesthetically pleasing, her meals surpass the expectation they set!

Clif B.

Clif B.

14 Aug 2019

Chef Joy provided me with a stellar meal, but even more stellar service. Her mail-order baked goods always arrive fresh and succulent; the packaging is unique and engaging. Nothing is ever out of sort and constant communication is giving during my entire order-delivery-receive process. When her local pop-up shops are in town, I am never not one of the first in place to enjoy savory meals that combine classic ingredients and offer new and forward twists on them, with a rustic/down-home appeal. I recommend Joy without hesitation, to all who will listen and hope they can experience the taste of comfort soul food done right that I experience in every bite.

Meet your chef

Chef Joy
Chef Joy Verified chef
Food safety certified

Chef Joy is passionate about food, and her professional background is solid proof. She has catered events for large and small crowds, as well as hosted private dinners and cooking demonstrations for almost a decade. Chef Joy owns a baking company where she makes baked-good favorites, such as pound cake, donuts, breads and cookies from scratch, then ships them to her loyal customers. She looks forward to sharing her love of cooking and baking with you!

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