Cooking Class - Homemade Asian Fare
Chef Wearing a Mask 
Chef Providing Masks 
Social Distancing Friendly Come along with Chef Rochelle as she imparts the ancient wisdom of Asian cuisine.
Toss the take-out menu and learn how to make delicious Asian dishes at home under the guidance of Chef Rochelle. With a few simple techniques, you can make an array of dishes that are fresh, healthy and so much better than that stuff that comes in the little cardboard boxes.
The scent of stir-fried garlic, ginger and soy sauce permeates the kitchen along with the sizzle of the wok as you learn to create starters, main dishes and even dessert, all from scratch. Slicing techniques and a super hot pan make Asian cooking fast, easy and fun!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Group
Cozymeal guest reviews for this experience
Cheron
21 Jun 2020
Chef Rochelle was absolutely Amazing. She hosted my daughters 13th Surprise Chef Dinner Party. She came prepared with a loving and passionate demeanor that captivated our hearts. She explain all the food prep, she was detail, clean and super fun! My daughter was encouraged and inspired to continue her aspirations to become a Chef. Thank you for a wonderful evening ❤️
Eric
03 Mar 2020
Chef is awesome! We had a blast, learned a lot and laughed a ton
Joe
03 Feb 2020
Chef Rochelle was a fun and great chef to cook with. It was a comfortable atmosphere. The food choices were on point and with the theme. I can’t wait to re-create it on my own. The food was delicious and filling and it was fairly easy to make. Overall an enjoyable experience.
Meet your chef
Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her résumé. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!
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