Cooking Class - Homemade Asian Fare

Come along with Chef Rochelle as she imparts the ancient wisdom of Asian cuisine.

Immerse yourself in an interactive hands-on cooking class with Chef Rochelle and learn how to make classic Asian recipes. With a few simple techniques, you can make an array of dishes completely from scratch.

The scent of stir-fried garlic, ginger and soy sauce permeates the kitchen along with the sizzle of the wok as you handcraft California sushi rolls, braise pork belly with soy sauce, crisp up bok choy with garlic and ginger, fill and fold potstickers with pork and green onions, and make fried banana rolls for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Sushi Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



21 Jun 2020

Chef Rochelle was absolutely Amazing. She hosted my daughters 13th Surprise Chef Dinner Party. She came prepared with a loving and passionate demeanor that captivated our hearts. She explain all the food prep, she was detail, clean and super fun! My daughter was encouraged and inspired to continue her aspirations to become a Chef. Thank you for a wonderful evening ❤️



03 Mar 2020

Chef is awesome! We had a blast, learned a lot and laughed a ton



03 Feb 2020

Chef Rochelle was a fun and great chef to cook with. It was a comfortable atmosphere. The food choices were on point and with the theme. I can’t wait to re-create it on my own. The food was delicious and filling and it was fairly easy to make. Overall an enjoyable experience.

Meet your chef

Chef Rochelle Shot
Chef Rochelle Verified Chef

Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her résumé. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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