Cooking Class - Intro to Modern American Fare

Join Chef Shane and learn how to take classic American fare to the next level.

In this hands-on class with Chef Shane, you will learn how to prepare a four-course American menu using fresh, high-quality ingredients, and a host of simple and modern recipes and cooking techniques.

Chef Shane will begin by teaching on basic skills, such as sautéing , baking, and knife skills. Then, you will dive into the preparation of a butternut squash soup with roasted field mushrooms, zucchini noodles, slow-cooked salmon, cauliflower purée, Brussels sprouts with bacon, and a warm double chocolate cake with a brown butter crumb for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, Fun, Group, New American

• Couples
• Date Night
• Fun
• Group
• New American

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Chef Shane is a talented professional chef with more than 20 years in the culinary industry, and formal training in Spain and France under Michelin star chefs. He is well-versed in preparing a variety of cuisines from scratch, has hosted many high-end dinner soirées, has worked with celebrity chefs, taught cooking classes, consulted in the culinary landscape, and much more. Chef Shane looks forward to sharing the techniques he has learned along the way with you!