Cooking Class - Modern Latin for Beginners
In this hands-on class with Chef Shane, you will learn how to prepare a three-course Latin menu using high-quality ingredients, and both modern and time-honored Latin cooking techniques.
Chef Shane will begin by teaching skills, such as blending, baking, brining, sautéing, and meat cookery. Then, you can look forward to using your new skills to prepare a cool and refreshing heirloom tomato gazpacho, chili-rubbed pork loin with sweet corn hash and charred tomato ancho sauce, and a tres leches cake with fresh berries and citrus Chantilly cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Latin
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