Cooking Class - A Twist on Southern Comfort
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Discover a native Minnesotan's delicious take on hidebound Southern comfort food in this culinary experience.
In this hands-on class with Chef Courtney, you will learn how to prepare a hearty and soul-soothing three-course Southern comfort menu using a handful of twists that riff playfully on familiar flavors.
Some of the recipes Chef Courtney will help you to master in this class include crispy-on-the-outside and juicy-on-the-inside fried chicken legs, an über creamy homestyle macaroni and cheese redolent of garlic, tender and silky collard greens with tomatoes and a kick, and a peaches and cream cornbread trifle for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, New American
Reviews guests left for this experience
Erica
23 Feb 2020
First time, very fun! Thanks for having us!
Reviews guests left for other experiences with Chef Courtney
Joey
24 Mar 2024
Absolutely had a blast! Chef Courtney was very personable and went above and beyond to make sure we had a great time. The menu was awesome - we legitimately can't wait to recreate everything!
Dean
22 Mar 2024
Chef Courtney was an amazing experience! Our bachelor party enjoyed the meal and conversation offered and her professionalism was second to none. The food was delicious and the experience was unforgettable.
After graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney threw herself into the fire and began her now successful culinary career working in many a corporate kitchen. Now, Chef Courtney works for one of the largest food service companies in the world. Her passion for food and extensive experience in the hospitality industry come together and shine in her cooking classes.
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Cancellation Policy
Chef Courtney will travel to guests within Minneapolis for this experience.