Cooking Class - Vegan Asian Cuisine
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Sweet and savory notes entice your palate when Chef Stacy takes you on a trip to four of the 11 countries that comprise Southeast Asia.
Burmese cuisine is known for its eclecticism, and your first course featuring a Burmese tea leaf salad with nuts, cucumbers and tomatoes is no exception. Next, learn how to properly roll Singaporean rainbow spring rolls stuffed with greens, carrots and bell pepper. For your entrée, discover the secrets to making lúc lắc portobello steaks with Vietnamese spice rub, and end on a sweet note with tangy mango sticky rice and sweet Thai iced tea.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Group, Thai, Vegan
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