Cooking Class - Vegan Asian Cuisine

Learn new cooking techniques in this entirely vegan take on traditional Southeast Asian flavors.

Sweet and savory notes entice your palate when Chef Stacy takes you on a trip to four of the 11 countries that comprise Southeast Asia.

Burmese cuisine is known for its eclecticism, and your first course featuring a Burmese tea leaf salad with nuts, cucumbers and tomatoes is no exception. Next, learn how to properly roll Singaporean rainbow spring rolls stuffed with greens, carrots and bell pepper. For your entrée, discover the secrets to making lúc lắc portobello steaks with Vietnamese spice rub, and end on a sweet note with tangy mango sticky rice and sweet Thai iced tea.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Thai, Vegan

Cozymeal guest reviews for other experiences with Chef Stacy

Casey H.

01 Jul 2019

I had a great time taking Chef Stacy's class! I learned how to make some great healthy food options, she even showed us a dessert, a yummy chocolate mousse with Strawberries. Chef Stacy had a great personality, bubbly and fun but really knew how to explain everything she was teaching. If you are looking to add some tasty options to your repertoire, this class is a definite must!

Meet your chef

Chef Stacy
Chef Stacy Verified chef

A self-taught vegan chef, Chef Stacy is incredibly talented and creative in the kitchen with many years of culinary experience under her belt. Currently expanding her education in culinary school, Chef Stacy prizes herself on her ability to create flavorful dishes with high-quality ingredients that also meet specific dietary needs. Chef Stacy's background also includes experience in the business industry, making her a well-rounded professional and chef.

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