Cooking Class - Modern California Coastal Cuisine

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What You’ll Do

Discover a cuisine characterized by bright flavors that allow simple and fresh ingredients to shine.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course California-style menu using fresh, high-quality ingredients and tried-and-true cooking techniques that aim to maintain and celebrate the superior flavors of those ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a basil and peach mignonette to go with freshly shucked oysters, succulent garlic prawns with tomatoes and grilled artichokes, and a wonderfully tangy strawberry rhubarb tart with honey yogurt and candied walnuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Couples, Date Night, Group, New American

Meet your chef

Chef Douglas Shot
Chef Douglas Verified Chef

5 reviews

Chef Douglas is a renowned executive chef with more than 30 years of experience in the culinary industry. After earning a dual degree in both Culinary Arts and Hotel Restaurant Management, Chef Douglas went on to earn further culinary awards and accolades in the Caribbean and South Florida. Now, you can join the incredibly talented Chef Douglas in an array of fun and exciting culinary experiences you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a cuisine characterized by bright flavors that allow simple and fresh ingredients to shine.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course California-style menu using fresh, high-quality ingredients and tried-and-true cooking techniques that aim to maintain and celebrate the superior flavors of those ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a basil and peach mignonette to go with freshly shucked oysters, succulent garlic prawns with tomatoes and grilled artichokes, and a wonderfully tangy strawberry rhubarb tart with honey yogurt and candied walnuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Couples, Date Night, Group, New American
Reviews

Reviews guests left for this experience

Paul

Paul

24 Jun 2019

Chef Douglas has traveled the world to get his inspiration for the dishes that were served, and the presentation and flavors reflected that! The dishes weren't over thought out and were simple yet delicious. If you are looking for a great culinary adventure you and your friends will love Chef Douglas and his menu!!

Reviews guests left for other experiences with Chef Douglas

Karolina

Karolina

17 Sep 2019

Delicious dinner! Great experience.

Reviews Chef Douglas received outside of Cozymeal

Michael

Michael

14 Aug 2019

I just want to make sure that this is going to the correct “chef Doug”. He was great and helped me plan an amazing evening and dining experience for my wife and little girl!! I can’t recommend him highly enough! He took my recommendations and put his spin on it and it all came out great! Book him...you will be so happy that you did!
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