Cooking Class - Modern California Coastal Cuisine

Discover a cuisine characterized by bright flavors that allow simple and fresh ingredients to shine.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course California-style menu using fresh, high-quality ingredients and tried-and-true cooking techniques that aim to maintain and celebrate the superior flavors of those ingredients.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a basil and peach mignonette to go with freshly shucked oysters, succulent garlic prawns with tomatoes and grilled artichokes, and a wonderfully tangy strawberry rhubarb tart with honey yogurt and candied walnuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Californian, Couples, Date Night, Group, New American

• Californian
• Couples
• Date Night
• Group
• New American

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Chef Douglas is a renowned executive chef with more than 30 years of experience in the culinary industry. After earning a dual degree in both Culinary Arts and Hotel Restaurant Management, Chef Douglas went on to earn further culinary awards and accolades in the Caribbean and South Florida. Now, you can join the incredibly talented Chef Douglas in an array of fun and exciting culinary experiences you won’t want to miss!