Cooking Class - Gluten Free Artisan Bread

Join Chef Mary and see how she has made allergen-friendly bread baking an art form.

In this hands-on class with Chef Mary, you will learn the fundamentals of baking beautifully textured and wonderfully flavored gluten-free artisan breads that everyone can enjoy.

You will start by crafting tender and slightly sweet pull-apart paleo dinner rolls. Next, you will design a signature crusty loaf of gluten-free whole grain bread while learning about the different whole grain gluten-free flours and how to combine them. Lastly, you will finish with a rosemary Italian focaccia with herbs aplenty that also makes a great pizza crust!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Gluten Free, Group, Italian, Paleo

• Baking
• Gluten Free
• Group
• Italian
• Paleo

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Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”