Cooking Class - A Gluten Free Taste of Tuscany
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Learn how to transform traditional Tuscan recipes to meet the needs of the gluten-free dieter.
In this hands-on class with Chef Mary, you will learn how to prepare a gluten-free Tuscan menu that combines the timeless flavors of Tuscany with gluten-free cooking techniques.
You will begin by learning how to make Parmesan and herb crêpe pasta for a spinach and roasted zucchini lasagna that's feathery light as well as the secret to making a quick and authentic marinara sauce. Next, you will make a crusty olive oil and sea salt focaccia bread for the table before ending with lemon basil biscotti. Buon appetito!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gluten Free, Group, Italian, Pasta Making
Reviews guests left for other experiences with Chef Mary
Julia
18 Feb 2020
Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!
Noelle
16 Feb 2020
I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!
Mila
09 Dec 2019
Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!
Meet your chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”
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