Cooking Class - A Vegan Feast for All
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Create a beautiful and flavorful vegan meal that is appealing to everyone (even carnivores).
Chef Emily utilizes her culinary expertise to showcase vegan fare in an exciting and enjoyable light.
When you think of vegan fare, vegetables and tofu may be the only ingredients that come to mind. This hands-on class will change the way you think of vegan food! Learn how to incorporate new and fresh ingredients and tips to balance flavors just right. From a spicy mango and ginger soup to spiced lentils with grilled eggplant to a luscious white chocolate and macadamia nut cheesecake, prepare for an incredible vegan meal!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, New American, Vegan, Vegetarian
Reviews guests left for this experience
Ashley
12 Feb 2020
For Christmas, I gave a coupon to my mom and stepdad for Chef Emily's vegan cooking class and did they absolutely enjoy it!!! My mom and stepdad are slowly going vegan/incorporating vegan meals during their week and said that Chef Emily was so insightful, energetic, and fun to learn from. It's been over 2 weeks since they've taken the class and I'm still hearing stories and techniques they learned from the class. They said it was easy to follow along and people at all levels of cooking would enjoy!
Reviews guests left for other experiences with Chef Emily
Samantha
28 Aug 2020
What a great experience and great fun for a date night. Chef Emily was an amazing host and teacher for the New England Coastal Cuisine class. It was all hands on and you get to eat what you prepare! My boyfriend and I both loved it and will definitely do it again.
Lily
22 Jan 2020
Emily went above and beyond. She was more than amazing. She accommodated to my dietary needs on a whim and made the experience better than I could have ever imagined. I’d suggest her to everyone I know. Pittsburgh is lucky to have such a talented chef and kind soul in the area.
Meet your chef
After earning a B.B.A. and spending several years in the corporate world, Chef Emily decided to follow her passion and pursue her culinary dreams. She quickly dove into busy commercial kitchens and turned her passion into a profession. Chef Emily is now a lauded culinary instructor, private chef, and also launched a program at a local nonprofit to help families and children develop a healthy relationship with food.
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