Cooking Class - Mexican Street Food Staples

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Because there's so much more to be discovered on the streets of Mexico than tacos.

In this hands-on class with Chef Chris, you will discover why street food is so deeply engrained into Mexico's culinary culture as you learn how to prepare a traditional spread of Mexican street food staples.

Chef Chris will begin by showing you how to prepare handmade corn tortillas. Then, you will learn how to make the infamous street corn as well as chicken flautas with homemade salsa roja and all the fixings. Lastly, you will end on a sweet note with a batch of traditional buñuelos sprinkled with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Latin, Mexican

Cozymeal guest reviews for this experience

dennis w.

13 Dec 2019

Great Job...

Cozymeal guest reviews for other experiences with Chef Chris


10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

Jon F.

09 Nov 2019

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

$ 85 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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