Cooking Class - Mexican Street Food Staples

Because there's so much more to be discovered on the streets of Mexico than tacos.

In this hands-on class with Chef Chris, you will discover why street food is so deeply engrained into Mexico's culinary culture as you learn how to prepare a traditional spread of Mexican street food staples.

Chef Chris will begin by showing you how to prepare fresh guacamole. Then, you will learn how to make the infamous street corn as well as chicken sopes with homemade salsa verde and all the fixings. Lastly, you will end on a sweet note with a batch of traditional buñuelos sprinkled with cinnamon sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Latin, Mexican

Cozymeal guest reviews for other experiences with Chef Chris

Daniel B.

Daniel

18 May 2022

Excellent cook and person! The food was perfect. The flavors were terrific, just like home. I had a great time. Perfect for anyone trying to learn a thing or two in the kitchen. 5/5

Michelle L.

Michelle

27 Apr 2022

The food was amazing and we learnt so much.

Katharina Reif .

Katharina Reif

05 Apr 2022

We had a great time, learned a lot and ate a DELICIOUS meal. I would recommend this class to anyone who's in the area and is looking for a very special experience.

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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