Cooking Class - Foundational Sushi Skills
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Unroll the foundational techniques and skills to create an impressive sushi spread with Chef Michael.
In this hands-on class with Chef Michael, you will learn the fundamentals of sushi making, from sourcing ingredients, to safe seafood handling, to knife skills, to proper rice preparation, to rolling techniques, and more!
Chef Michael will begin by teaching you how to craft a classic maki platter. Then, you will move onto a sashimi trio of tuna, salmon and hamachi, as well as a nigiri plate. Finally for dessert, Chef Michael will teach you how to prepare an impressive tempura cheesecake with pistachios and homemade red wine sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Asian, Couples, Date Night, Japanese, Sushi Making
Reviews guests left for other experiences with Chef Michael
Tatiana
08 May 2019
Chef Michael was great - knowledgable, organized and fun to cook with! His Seafood Avocado Salad was mouthwatering. I highly recommend Chef Michael to all sushi lovers.
Passionate about cooking, Chef Michael has more than 20 years of culinary expertise under his belt, with Asian cuisine being his specialty. Chef Michael's background has allowed him to showcase traditional and authentic Chinese food in incredible ways, along with sushi and other Japanese favorites. Prepare to expand your culinary repertoire with recipes, inspiration and techniques from Chef Michael!
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Chef Michael will travel to guests within Boston for this experience.
