Cooking Class - Thai Time
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In this hands-on class with Chef Paolo, you will learn how to prepare a four-course menu of ubiquitous Thai restaurant dishes that will have you tossing the take out menu for good.
Chef Paolo will begin by teaching you how to roll up your own Thai spring rolls bulging with freshly steamed tiger shrimp as well as how to balance flavors in a classic Thai coconut soup. Then, you will learn the secrets to preparing tofu to perfection for your pad Thai entrée before ending on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Group, Thai
Private In-Home Class
The Cozymeal Protection®
Chef Paolo will travel to guests within Dallas for this experience.