Cooking Class - Customary Sushi Restaurant Menu


Join in on a culinary experience that takes the intimidation out of the sushi-making equation.

In this hands-on class with Chef Paolo, you will learn how to become your own sushi chef and prepare a menu of customary sushi restaurant classics right in your own kitchen.

Chef Paolo will begin by teaching you how to make sushi rice following the Japanese time-honored traditions before using incredibly fresh ingredients to roll yourself into sushi nirvana. You can also look forward to creating a perfectly flaky and crunchy tempura as well as ending with a fun modern dessert of matcha sorbet sided by homemade crispy ginger waffles.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making

$ 89 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Paolo
Chef Paolo Verified chef
Food safety certified

Traveling chef


Chef Paolo possesses a treasure trove of culinary expertise and boasts a background of over 15 years in the restaurant and wine business where he has gained a great deal of culinary knowledge and expertise. His passion for cooking shines through in one of his current ventures as a chef instructor. Chef Paolo enjoys teaching and sharing his cooking experience with others. Prepare to boost your culinary confidence with Chef Paolo!

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Chef Paolo will travel to guests within Dallas for this experience.