Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand. The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables. Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Chef Tracy shows you how to create comforting but healthy Southern favorites. Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques. Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.

Craft a modern spin on classic surf and turf with elevated flavors. Flavors from land and sea are the highlight of this interactive cooking class, where Chef Robert will teach you the techniques needed to create these delightful dishes. To begin, you'll make smoky bacon-wrapped shrimp and serve it with a barbecue aioli. Learn how to give lamb chops the perfect sear and accent the flavor with a black cherry demi-glaze for a savory sweet main course sided by creamy macaroni and cheese with lobster and grilled garlic asparagus. Finish with a decadent apple pie made with whiskey and brown sugar.

Join Chef Tracy and explore the bright flavors of this enigmatic Caribbean island. Local seafood, fresh produce and tropical fruit figure into Cuban food traditions in a major way, and Chef Tracy will show you how to use every ingredient to prepare an incredible Cuban feast. Begin by preparing traditional Cuban deviled croquettes made with fresh crabmeat. Then, cook and enjoy classic Mojo Shrimp and Beef Kabobs with a side of black beans and sweet rice. End the experience with a popular dessert of guava and cream cheese-filled pastries.