Cooking Class - Classic Chinese
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Learn how to prepare a delectable Chinese meal in easy-to-understand steps.
Chef Minh will showcase Chinese food that is authentic, and in ways you will find simple to make on your own!
If you are a fan of Chinese food, this is the class for you. Not only will you get to enjoy your favorite Chinese dishes, you'll cook them from scratch, too. Consider this class an introductory to classic Chinese. You will learn how simple it can be to recreate the meals you know and love, including General Tso's chicken to sweet and sour shrimp, and more. Be delighted as you sample your creations!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Date Night, Group
Reviews guests left for this experience
Sarah
09 Apr 2019
Chef Minh was cordial from the moment I stepped in the door. I immediately felt comfortable with him and was ready for the demonstration. Workspace was very clean and the open floorplan around the kitchen island made it easier to move around as he moved so I could see closely what he was doing. He went through his thought process well and was vocal with his movements so I knew what he was doing at all times. Each time I asked a question he was very quick to answer and explained thoroughly. The food was all very colorful and his plating techniques are visually stunning. Each dish got a little more complex but he executed each one as if he had done it a thousand times. The flavors, especially the Sicilian dish were unmatched. The sauce he made had flavors with immense depth and thought. Overall there were a few little things that I would like to see a little more of, but definitely a great chef and I would come back to him again.
Meet your chef
A seasoned chef with knowledge in many cuisines, Chef Minh has traveled around the world in an effort to hone his culinary prowess and keep his creative spark lit in the kitchen. Chef Minh has worked as a sushi chef, as an executive chef at an upscale French restaurant, has owned two successful French-Asian fusion lounges, and has experience teaching cooking classes in global cuisines from each and every corner of the world.
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