Cooking Class - Brunch With Flair
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Get ready to experience brunch like never before in this hands-on class with Chef Rosemary.
In the hands-on class with Chef Rosemary, you will learn how to prepare an unbelievably flavorful and impressive gourmet brunch spread filled with flavors and ingredients both familiar and foreign.
First things first, Chef Rosemary will share a few tips and tricks to curate the ultimate build-your-own bloody Mary and mimosa bar. Some of the other recipes you can look forward to mastering include a smoked salmon tartine, both French and Thai-style crêpes, and a make-ahead showstopper of a coffee cake featuring a gorgeous caramel topping and fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group
Reviews guests left for other experiences with Chef Rosemary
Christie Lynn
20 Feb 2019
Chef Rosemary was delightful! The food was excellent and her calm, clear instruction made it easy to follow along for any skill level. It was a fun and relaxing experience. The stories about her time being trained in France are worth asking about! Can't wait to make some of these dishes again at home :)
Chef Rosemary's culinary experience is varied and considerable, making her a truly inspiring and very talented chef. From running her own catering company to being an expert culinary instructor, her level of expertise is robust. She is ready to share her wealth of cooking knowledge that spans the globe in terms of various cuisines and unique dishes, from classic Parisian fare to canning and pickling techniques.
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Cancellation Policy
Chef Rosemary will travel to guests within Washington, D.C. for this experience.
